Since Friday's are my Monday's I decided to spend some time cooking some things today that I won't have time to cook in the next 5 days while I'm held prisoner in the hospital (for money). This includes about 1.5 pounds of chicken, a variety chopped veggies, and a few sauces from my new cookbook Well Fed. This lady is pretty rad if you're into the paleo lifestyle. I recommend her blog/website for a few recipes to light the proverbial paleo fire under your butt.
I just seasoned my chicken with salt (sea and iodized), paprika, and pepper and cooked at 400 for 30-ish minutes.
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